Coratina Extra Virgin Olive Oil (Chile)
Our 2017 Chilean Coratina is both high in phenolic antioxidant content and in MUFA (oleic acid). This healthy choice boasts big pepper and notes of green apple, allspice, and herb. Durable and beneficial, this varietal has a high smoke point due to its low Free Fatty Acid of 0.10—making it ideal for both cooking and consuming raw.
Polyphenols: 379 FFA: 0.1
Oleic Acid: 78.6 Peroxide: 4.3
DAGs: 96.7 PPP: <1.0
Fruitness: 5.5 Bitterness: 4.0 Pungencyc: 4.5
As measured at time of crush.

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