Harissa Olive Oil

Most popular in North Africa and the Middle East, Harissa is made withchili peppers, garlic, caraway, coriander, cumin. The ingredients are pounded to a paste, which is left to develop its flavors for at least 12 hours.

Vinegar Pairings: Traditional 18 year, Mango, Peach, Sicilian Lemon, Coconut

Complements: Beef/Lamb Kabobs, Roasted Chicken, Shrimp, Veggie Stews, Chickpeas & Rice, Eggplant & Squash, Greens, Grains such as Couscous

Harissa Olive Oil
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Price $9.99

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