.png)
Pomegranate Balsamic Vinegar
Indigenous to the warm climates of the Mediterranean and Middle East, the intense sweet-tart flavor of the pomegranate is a perfect match for hearty meats like lamb and duck.
Oil Pairings: Walnut, Herbs de Provence, Blood Orange.
Complements: Salads with salty cheeses: Feta, Goat & Blue, Lamb or Pork Glaze, Roast Duck, Baked Salmon, Fruit Salad.
Click To Enlarge
